Joselito Salchichon 70g

Declared the "Best Salchichon in the World", Joselito Salchichon is made exclusively from the finest cuts of Joselito's own Iberian pigs. Their meat is minced finely, seasoned with pepper and garlic, and stuffed into natural casings. Then hey are left to cure slowly in natural curing cellars for over 6 months. Its intense flavour and juiciness is the result of the perfect balance between the cuts of meat, the fat and the exact amount of pepper and garlic. All natural, free from additives and flavourings.