Jona Japanese Country Style Miso, Organic 300g

This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of fermentation, the miso gains a beautiful dark gold colour and a texture where rice grains remain. It carries very intense umami notes, and tastes slightly sweet.

This miso is delicious in meat marinades, but also to make sauces with vegetables like eggplants and pepper. Of course, you can use it in the well-known miso soup but it will have a more rich and dense texture with the miso rice grains.