Jeannette Dark Chocolate Madeleines 10pcs 250g

Madeleines are tricky. They have to be freshly made, just like in a French bakery or pastry shop. We didn't want to compromise either on its texture or on the list of ingredients, and searched until we found one of the very few madeleine makers whose madeleines are exactly as if they were freshly baked in the morning by a local baker. 

 

Jeannette's madeleines are made to order for us with up to 33% fresh eggs and 24% Isigny AOP butter. No preservatives, no artificial colours, and no artificial flavours. They taste of fresh Normandy butter, fresh eggs and a bit of happiness...

 

This box contains 10 individually wrapped dark chocolate madeleines.

 

The story of this Norman biscuit factory started in 1850, and all of Normandy's eventful history is intertwined into its own history. The main product range was classic butter biscuits. In 1930 Lucien Jeannette began producing madeleines.The introduction of madeleine production to Normandy was a true innovation. In the 1950s Lucien Jeannette decided to retire, and hand over the reins. Having no heir, he decided to sell the factory, however her name remained. Today, even after massive logistic optimisation and scaled up production, the company still only has 25 employees who are deeply committed to the quality of the products, the meticulous selection of ingredients, and the artisanal production method. 

 

Whole free-range EGGS 23%, Isigny PDO BUTTER 21%, sugar, French WHEAT flour, glucose syrup, sorbitol, cocoa powder (cocoa powder, potassium carbonate) 4%, water, pure cocoa mass (100% cocoa) 1.6%, baking powder (diphosphate, sodium carbonate), salt