Japanese Tempura batter mix 600g

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Traditionally, the cooking of tempura requires a clear understanding of water temperature and a particular technique for mixing all the ingredients. With this mix you will be able to cook delicious home-made tempura easily. 

Add 100g of the tempura batter mix to 160cl of cold water and mix until almost all of the mix has been absorbed and the batter is homogenous. Fry 3-4 min in hot oil (170-180°C). Use this mix to fry vegetables, shrimps or even mozzarella and add crunchy goodness to your dishes. 

WHEAT flour, starch, modified starch, baking powder, colouring agent (Annatto), vitamin B2.