Japanese Premium White Soy Sauce 360ml

This artisanal, small-batch, all-natural white soy sauce is a specialty of the Aichi region of Japan, renowned for both its wheat fields and the purity of its water. The producer, Jamishin Jozo, has been producing traditional miso, mirin, soy sauce, and its specialty, this white soy sauce since 1802.

 

Unlike traditional soy sauces, it is made from 90% wheat and only 10% soybeans. This unique composition gives it a light colour and a delicate, well-rounded, and mild flavour. Its deep aroma comes from the breakdown of wheat proteins, enhanced by natural salt dried in the Mexican sun. The result is a balanced sauce, rich in umami, with a subtle and elegant flavour. Many people also prefer white soy sauce to traditional dark varieties because it alters the colour of dishes less. You can add it to your omelettes, broths and cream or egg-based dishes, but also use it in your salads or with your simmered fish and meat.