IT Porchetta Tronchetto Cotto FAL *200g*

According to the typical Tuscan preparation, it is stuffed and rolled stictly by hand, spiced and then cooked in the oven with all the slowness and patience it requires. In this way a full, intense flavour is obtained, while maintaining the natural softness of each slice.

To be heated or eaten at room temperature. Works well in sandwiches or as a carnivore snack. By Macellaria Falorni.