IT Pitted Black Olives Herbes de Provence TFO *200g*

Moroccan black olives in a simple herbes de Provençe dressing.

Plump, naturally ripened, black olives in a simple herbes de Provençe dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without overpowering. Perfect with pizza or pasta - or makes outstanding tapenade.

Pitted, naturally ripened, black Douce olives come from a family-run farm just outside Marrakech. Dry-cured in sea salt, they have a distinctive, almost meaty texture.