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IT Morbidoso Toscano BUS100% SSL Secure
A very young, Tuscan creamy cheese with a mild flavour, matured for 20-25 day. A bit like an Italian brie. It is produced with pasteurized cow’s milk and with the addition of ewe’s milk. The soft mouldy rind is due to the inoculation of selected noble moulds that make the crust edible.