IT Il Salame da Cinta Senese DOP 0.37 kg FAL (a whole)

Probably the finest salami of Macellaria Falorni, carefully made from the finest parts of selected Senese porks of Tuscany with protected origin. Cured for 4-5 weeks with the use of using local herbs and fragrant green peppercorns.

Try it with a piece of toast, with some truffle oil drizzled on top.