IT Il Guanciale Toscana Extra FAL *200g*

Coated in salt and pepper, and aged for an exceptionally long period until it forms its typical dark, compact outer crust, while inside it remains soft with a very intense flavour.
Guanciale Toscana Extra is an essential addition to many Italian dishes, and the main ingredient of ‘Pasta alla Carbonara’. By Macellaria Falorni.

Always freshly cut or sliced on order.

Sold by weight.