IT Il Guanciale Toscana Extra FAL *200g*

Coated in salt and pepper, and aged for an exceptionally long period until it forms its typical dark, compact outer crust, while inside it remains soft with a very intense flavour.
Guanciale Toscana Extra is an essential addition to many Italian dishes, and the main ingredient of ‘Pasta alla Carbonara’. By Macellaria Falorni.