Imbert Chestnut Cream with Madagascan Bourbon Vanilla Jar 500g

A large, great-value jar of rich, velvety chestnut cream, made with the fewest ingredients possible. Lovely on a piece of toasted bread or brioche, paired with yogurt, as a filling in crepes, added to pancakes, rice puddings - or to devour straight out of the jar. Chestnut content: min 50%

 

For 4 generations, Aubenas Imbert® have been selecting the largest, plumpest, most flavourful chestnuts from Ardèche, to transform the fruits in the most traditional method into cream, paste, puree, candied chestnuts and candied chestnuts. 

 

What sets Aubenas Imbert® apart from others is mainly two aspects: the systematic peeling and sorting of all chestnuts before cooking: they remove the skins and their tannins, and also remove any non-perfect chestnuts which would alter the quality of the finished product. 

 

The other and very important characteristic of all Imbert chestnut products is that they consist of just two key ingredients: chestnuts and sugar. No preservative (which is otherwise very often added to marron glacé), no flavouring, no stabiliser. Just pure candied/creamed chestnuts, with a touch of genuine Madagascan vanilla.