Guanajuato Mexican White Corn Tortillas x20 10cm 250g

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White corn is one of the anciebnt corn varieties of Mexico and the most popular. They are perfect for making tacos, quesadillas, flautas and even  tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C.

Corn (62%), water, citric acid, sodium propionate, potassium sorbate.