Guanajuato Mexican Blue Corn Tortillas x10 15cm 250g

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They are perfect for making tacos, quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C. Tortillas can be used to prepare assorted types of tacos, such as regular tacos,  golden tacos (fried until crispy), flautas (flutes rolled taquitos,  looking like thin flutes). When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in stripes, they are used to make tortilla soup.

Blue Corn (62%), Water, Olive Oil.