Gluten-free Somen Fine Rice Noodles 142g
Somen are thin Japanese noodles that are traditionally made from wheat flour. Somen have a soft yet firm texture. Made from rice flour, these somen are a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. These gluten free rice noodles still have a taste and texture similar to traditional somen.
Somen noodles may be eaten hot, in a dashi soup stock but also cold, paired with a mentsuyu sauce. It can also be used with cherry tomatoes to make a pasta salad and much more. Cook in a large pot of water for 3 minutes.
- Rice flour (88%), potato starch (12%)