GB Pastrami Aberdeen Angus CSW

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  • £7.00 / 200g
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Our friends at Chapel and Swan in Suffolk take the finest brisket from GH Sheperds Aberdeen Angus herd in Aberdeenshire, brine with aromatics, salt & sugar for 5 days, give it a light dusting of spices and then slow cook/smoke in the hot kiln for 7 hours. The result is a melt in the mouth Pastrami perfect for a Ruben sandwich or a huge snacking feast with pickles!

Ingredients: Beef, Salt, Sugar, Corriander, Paprika, spices, sodium nitrate.