|Remove||Item||Quantity × Price|
|Your cart is empty|
GB Pastrami Aberdeen Angus CSW100% SSL Secure
Our friends at Chapel and Swan in Suffolk take the finest brisket from GH Sheperds Aberdeen Angus herd in Aberdeenshire, brine with aromatics, salt & sugar for 5 days, give it a light dusting of spices and then slow cook/smoke in the hot kiln for 7 hours. The result is a melt in the mouth Pastrami perfect for a Ruben sandwich or a huge snacking feast with pickles!
Ingredients: Beef, Salt, Sugar, Corriander, Paprika, spices, sodium nitrate.