Gavottes in Milk Chocolate, Paris Tin 90g

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Lace crêpes were made with lots of French butter and dipped in luscious 43% creamy milk chocolate, with a crispy texture and a characteristic flavour.

A small cooking error gave birth to a product that is now consumed around the world... It was in 1886 that the fabulous story of Crêpes Dentelle Gavottes began, when Marie-Catherine Cornic left one of her pancakes to cook on the fire a little too long. She then decided to fold it and roll it up. Upon tasting, she realised she basically created a cookie that is both light and crisp. Crêpes Dentelle Gavottes was born. The secret of these little Breton cookies? A pancake wrapped 8 times around itself, preciously preserved know-how and a simple recipe concocted with carefully selected ingredients.

Crêpe Dentelle Gavottes are renowned for their finesse and its unparalleled crispness.

MILK CHOC (43%) sugar, c BUTTER, whole MILK powder, cocoa paste, SOY lecithin, natural flav vanilla, WHEAT flour, sugar, concent. pastry BUTTER (5%), LACTOSE, MILK proteins, salt, BARLEY malt extr, sodium carbonates.