Fossier Craquant Pink Biscuits with Gianduja Choc Cream 125g
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Founded in 1756, Maison Fossier is the oldest biscuit factory in France. Their biscuits are made in Reims, using only local ingredients. Crunchy pink biscuits filled with roasted hazelnut praline and milk chocolate and cream.
- WHEAT flour, gianduja choc (HAZELNUTS, cocoa butter, whole MILK powder, cocoa paste, SOYA lecithin), sugar, concent BUTTER, pink bisc (WHEAT flour, EGGS, EGG whites, vanilla flav) EGGS, salt.
- GLUTEN, HAZELNUTS, EGG, SOY, MILK.