Fortwenger Butter Stollen with Fruits 500g

The original classic artisanal Christmas stollen from Alsace made with a generous amount of butter for a softer texture. Made with an abundance of fruits, sprinkled with icing sugar. When the content of fruits in a cake is higher than that of flour, you know it is a proper rich treat...
 
Serve in slices with a cup of coffee or tea. So delicious, it shouldn't just be a festive cake!

 

 

Maison Fortwenger has more than 200 years of experience in baking traditional gingerbread and stollen in Alsace. In 1768, the young Charles Fortwenger, a master baker, opened a workshop making tasty gingerbread in Gertwiller. Two centuries later, Fortwenger's famous gingerbread and stollen are still made with respect for the traditions of its founder: quality ingredients, a little pinch of greed for sweet treats....and a large measure of expertise! 

 

The Risch family has been proudly following the same path for generations: preparation of the mother dough, shaping the various pieces, baking, and then decorating the goods by hand with colourful icing sugar. These are the skills that require a lightness of touch and a love of the craft.

 

Ingredients: Raisins 32%, WHEAT flour, BUTTER 9%, sugar, dextrose, glucose-fructose syrup, concentrated BUTTER 4%, yeast, orange peel 1.5%, sorbitol, lemon peel 1%, WHEAT starch, natural flavouring, mono- and diglycerides of fatty acids, sodium stearoyl lactylate, EGG, salt, fully hydrogenated certified sustainable palm oil.