Favols Bretagne Rhubarb Jam 375g

Sea breeze, salty air, seagulls - and the most delicious rhubarb stalks! Quintessentially Breton - Favols' single-origin rhubarb jam, made solely from apricots grown in Bretagne. Cooked under vacuum at low temperature to preserve the fruit pulp, fibres and aromas. It's thick, chunky and pleasantly sour and acidic - exactly how rhubarb should be! So fresh, it's more of a cross between jam and compote. We love it with semolina pudding as well as added to a pot of yoghurt.