Falorni* Porchetta Fette 100g

According to the typical Tuscan preparation, it is rolled and shaped by hand, spiced and then cooked in the oven with all the slowness and patience it requires. In this way a full, intense flavour is obtained, while maintaining the natural softness of each slice.

Excellent cold as well as heated or toasted.

Antica Macelleria Falorni cures meat in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of the workmanship from father to son. Recognised by Unioncamere as one of the 150 companies that have made the history of Italy.