El Mexicano Hominy White Maize Kernels 822g

An essential ingredient in Mexican cuisine, hominy is made from corn: the corn is dried, boiled and soaked  in lime until moist and plump. This ensures a firmer texture. It is then thoroughly cleaned to remove all the hull and lime-  this is when corn becomes hominy. Use it as a side dish or an integral part of the main dish, such as Menudo or Pozole.