Edouard Artzner* Goose Foie Gras with Black Truffle Whole SC 2x40g

£30.00

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Two slices of the perfect alliance: the delicacy of the goose foie gras and the power of sliced black truffle. Thanks to its clever format and its long shelf life, you can open a single slice and save the second one for later. Or don't... With its truffled centre, this semi-cooked goose foie gras is ideal for a romantic meal for two, or for a well-deserved treat all alone.

In 1803, Philippe Artzner, pastry chef and caterer, opened a store next to a small artisanal poultry liver processing kitchen in Strasbourg. There he developed his unique recipes, and became a true creator of gastronomic trends. Born from the merger of the two most prominent families in the history of Strasbourg foie gras, Maison Feyel & Artzner has leveraged their deep-rooted traditions to become a true asset in the foie gras market. They combine the expertise of a small, artisanal business with the resources of a company capable of guaranteeing impeccable quality and higher animal welfare. Feyel and Artzner have become synonymous with foie gras, haute cuisine, sustainability and celebration.

SKU:: 588151

Ingredients: Goose foie gras, black truffle 3%, salt, sugar, spices, sodium ascorbate, sodium nitrite