Edouard Artzner* Goose Foie Gras Whole Parfait Jar CN 120g

£39.00

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The original recipe of Maison Édouard Artzner, and a true ambassador of Alsatian gastronomy: semi-cooked whole goose foie gras in a lock-lid jar, represents all the expertise of the house's chefs. The goose's flavour blends perfectly with the 11-spice seasoning. Cooked at a higher temperature than fresh foie gras (between 80°C and 85°C at the centre), giving it a creamy texture. Enjoy all its superior flavours at the start of the meal.

In 1803, Philippe Artzner, pastry chef and caterer, opened a store next to a small artisanal poultry liver processing kitchen in Strasbourg. There he developed his unique recipes, and became a true creator of gastronomic trends. Born from the merger of the two most prominent families in the history of Strasbourg foie gras, Maison Feyel & Artzner has leveraged their deep-rooted traditions to become a true asset in the foie gras market. They combine the expertise of a small, artisanal business with the resources of a company capable of guaranteeing impeccable quality and higher animal welfare. Feyel and Artzner have become synonymous with foie gras, haute cuisine, sustainability and celebration.

SKU:: 441350

Ingredients: Goose foie gras, salt, sugar, spices, sodium ascorbate, sodium nitrite