Edouard Artzner* Goose Foie Gras Whole Large Parfait Jar CN 180g

£59.00

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The original recipe of Maison Édouard Artzner, and a true ambassador of Alsatian gastronomy, now in a lerger jar, for larger parties and ocassions: semi-cooked whole goose foie gras in a lock-lid jar, represents all the expertise of the house's chefs. The goose's flavour blends perfectly with the 11-spice seasoning. Cooked at a higher temperature than fresh foie gras (between 80°C and 85°C at the centre), giving it a creamy texture. Enjoy all its superior flavours at the start of the meal. Due to its larger size, the flavours are even more intense, and the texture even creamier.

In 1803, Philippe Artzner, pastry chef and caterer, opened a store next to a small artisanal poultry liver processing kitchen in Strasbourg. There he developed his unique recipes, and became a true creator of gastronomic trends. Born from the merger of the two most prominent families in the history of Strasbourg foie gras, Maison Feyel & Artzner has leveraged their deep-rooted traditions to become a true asset in the foie gras market. They combine the expertise of a small, artisanal business with the resources of a company capable of guaranteeing impeccable quality and higher animal welfare. Feyel and Artzner have become synonymous with foie gras, haute cuisine, sustainability and celebration.

SKU:: 441349

Ingredients: Goose foie gras, salt, sugar, spices, sodium ascorbate, sodium nitrite