Edouard Artzner* Goose Foie Gras Slice Whole SC 40g

An individual slice of a delicately prepared goose foie gras, with the refined and delicate flavour of the goose. The trapezoidal presentation, typical of Alsatian terrines, reminds us of the traditional and regional origin of this product. This slice of goose foie gras is the ideal starter of any meal with a glass of wine or champagne, or even a light meal in itself.

In 1803, Philippe Artzner, pastry chef and caterer, opened a store next to a small artisanal poultry liver processing kitchen in Strasbourg. There he developed his unique recipes, and became a true creator of gastronomic trends. Born from the merger of the two most prominent families in the history of Strasbourg foie gras, Maison Feyel & Artzner has leveraged their deep-rooted traditions to become a true asset in the foie gras market. They combine the expertise of a small, artisanal business with the resources of a company capable of guaranteeing impeccable quality and higher animal welfare. Feyel and Artzner have become synonymous with foie gras, haute cuisine, sustainability and celebration.