Edouard Artzner* Duck Foie Gras Whole Parfait Jar CN 120g

In 1803, Philippe Artzner, pastry chef and caterer, opened a store next to a small artisanal poultry liver processing kitchen in Strasbourg. There he developed his unique recipes, and became a true creator of gastronomic trends. Born from the merger of the two most prominent families in the history of Strasbourg foie gras, Maison Feyel & Artzner has leveraged their deep-rooted traditions to become a true asset in the foie gras market. They combine the expertise of a small, artisanal business with the resources of a company capable of guaranteeing impeccable quality and higher animal welfare. Feyel and Artzner have become synonymous with foie gras, haute cuisine, sustainability and celebration.