Edmond Fallot Mustard with Porcini & Smoked Black Tea 100g

Dijon mustard from none other than Beune, where Dijon mustard originates since 1840. Still made with a stone millstone since the beginning. Edmond Fallot's stone grinder prevents the seeds from heating up, and thus preserves the mustard seeds' flavour.

Fallot's ingredients are either sourced from Burgundy or as close as possible.

Moutarderie Fallot teamed up with Patrick Bertron, the great chef of Relais Bernard Loiseau, to create the ultimate condiment with a flavour bomb. It complements beef as well as game dishes beautifully but works excellent with fish dishes as well. We also suggest adding a dollop to your favourite mayo!