Edmond Fallot Mustard with Pinot Noir 105g

£3.80
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Dijon mustard from none other than Beune, where Dijon mustard originates since 1840. Still made with a stone millstone since the beginning. Edmond Fallot's stone grinder prevents the seeds from heating up, and thus preserves the mustard seeds' flavour.
 
Fallot's ingredients are either sourced from Burgundy or as close as possible. 
 
This smooth and creamy Dijon mustard is made with a Pinot Noir red wine which lends it deep hues as well as full-bodied flavour to the mustard. The most popular pairing is red meat of course.
SKU:
590748
Ingredients
Grape must 26%, water, MUSTARD seeds, spirit vinegar, red cabbage, red wine natural flavour, salt, Pinot Noir wine PDO (origin Burgundy-France) 3%, sugar, spices
Allergens
MUSTARD, SULPHITES