Edmond Fallot Mustard with Curry de Madras 100g

£3.80
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Dijon mustard from none other than Beune, where Dijon mustard originates since 1840. Still made with a stone millstone since the beginning. Edmond Fallot's stone grinder prevents the seeds from heating up, and thus preserves the mustard seeds' flavour.
 
Fallot's ingredients are either sourced from Burgundy or as close as possible. 
 
This smooth and exceptionally creamy Dijon mustard is made with curry to add some extra spiciness to fish, seafood and white meat based dishes.
SKU:
590598
Ingredients
Water, MUSTARD seeds, spirit vinegar, salt, Madras curry 4%, potassium METABISULPHITE 0.2%, citric acid, turmeric
Allergens
MUSTARD, SULPHITES