Edmond Fallot Dijon Mustard with Gingerbread Spices 100g
£3.00
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Dijon mustard from none other than Beune, where Dijon mustard originates since 1840. Still made with a stone millstone since the beginning. Edmond Fallot's stone grinder prevents the seeds from heating up, and thus preserves the mustard seeds' flavour.
Fallot's ingredients are either sourced from Burgundy or as close as possible.
This smooth and creamy Dijon mustard is made with pain d'épices. Nicely complements foie gras, terrines, and hard cheese.
- SKU:
- 441026
- Ingredients
- Water, MUSTARD seeds, vinegar, honey 8,3%, salt, sugar, Dijon gingerbread 1.7% (WHEAT, EGG), spices, aniseed natural flavour, orange natural flavour
- Allergens
- MUSTARD, WHEAT, EGGS, SULPHITE