Edmond Fallot Burgundy Verjuice 250ml
£9.50
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Verjus, the green grapes which did not ripen by the time of the harvest, have been used in French cuisine since the medieval times. May be used in lieu of any vinegars, but perform exceptionally well when deglazing the pan to create a jus.
- SKU:
- 441726
- Ingredients
- Burgundy green grape juice, SULPHUR dioxide
- Allergens
- SULPHITE