Eclair de Genie Noel Dark Bar with Fleur de Sel Guerande 100g
£10.00
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Single-origin dark chocolate from Saint-Domingue with a min 70% cocoa content, with Guérande sea salt flowers, in EDG's heart-warming new festive packaging and shiny golden wrapper.
We are beyond honoured to bring L'Eclair de Génie to the UK.
Christophe Adam founded L'Eclair de Génie by trading in the Michelin-starred kitchens of the Crillon and then at Fauchon, where he fell in love with making mind-blowingly exciting éclairs. In 2012, he launched L'Éclair de Génie, a concept entirely dedicated to éclairs, his signature pastry.
A genius creator, he went further and launched his own range of chocolates in 2019. A range of bars, richly filled with thick layers of his own artisanal praline creations.
Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named "Best Pastry Chef of the Year" in 2014, and elected "Best Pastry Chef 2015" by Relais Desserts.
- SKU:
- 443673
- Ingredients
- Single-origin dark chocolate from Saint-Domingue with a min 70% cocoa content (cocoa paste, sugar, cocoa butter, SOY lecithin, natural vanilla flavouring), Guérande sea salt flowers 0.5%
- Allergens
- SOY