Eclair de Genie Milk Chocolate Bar with Peanut Praline 100g
£7.00
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Creamy milk chocolate with a minimum of 35.2% cocoa content. A house-made peanut praline made from blanched peanuts with a hint of Guerande Fleur de Sel and Bourbon vanilla, and some hazelnut praline as well has been churned into the velvety milk chocolate.
Ingredients: MILK chocolate 88% (sugar, cocoa paste, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla flavouring), PEANUT praline (blanched PEANUTS, sugar, water, glucose, Guerande fleur de sel, vanilla paste ((Madagascar vanilla pods, invert sugar syrup)), blanched PEANUTS 1.2%, caramelised MILK chocolate (sugar, cocoa butter, whole + skimmed MILK powder, cocoa paste, caramelised sugar, SOY lecithin, paprika extract, natural vanilla flavouring), Piedmont HAZELNUT paste, cocoa butter, fleur de sel
We are beyond honoured to bring L'Eclair de Génie to the UK.
Christophe Adam founded L'Eclair de Génie by trading in the Michelin-starred kitchens of the Crillon and then at Fauchon, where he fell in love with making mind-blowingly exciting éclairs. In 2012, he launched L'Éclair de Génie, a concept entirely dedicated to éclairs, his signature pastry.
A genius creator, he went further and launched his own range of chocolates in 2019. A range of bars, richly filled with thick layers of his own artisanal praline creations.
Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named "Best Pastry Chef of the Year" in 2014, and elected "Best Pastry Chef 2015" by Relais Desserts.
- SKU:
- 443289
- Allergens
- MILK, PEANUT, HAZELNUT, SOY