Eclair de Genie Milk Bar with Caramelised Biscuit Filling 115g

£10.00

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A creamy milk chocolate with a minimum of 35.2% cocoa content, filled with a thick, luscious filling made of caramelised biscuits and French hazelnut paste.

We are beyond honoured to bring L'Eclair de Génie to the UK.

Christophe Adam founded L'Eclair de Génie by trading in the Michelin-starred kitchens of the Crillon and then at Fauchon, where he fell in love with making mind-blowingly exciting éclairs. In 2012, he launched L'Éclair de Génie, a concept entirely dedicated to éclairs, his signature pastry.

A genius creator, he went further and launched his own range of chocolates in 2019. A range of bars, richly filled with thick layers of his own artisanal praline creations.

Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named "Best Pastry Chef of the Year" in 2014, and elected "Best Pastry Chef 2015" by Relais Desserts.

Ingredients: MILK chocolate (min 35.2% cocoa) 75.8% (sugar, cocoa paste, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla flavouring) Filling: caramel milk chocolate ((whole MILK powder, cocoa butter, caramel, cocoa paste, sugar, natural flavouring)), sugar, sunflower oil, crumbled biscuits (WHEAT + malted WHEAT flour, sugar, sunflower lecithin, WHEAT starch, baking powder, salt, natural vanilla flavour), skimmed MILK powder, SOY lecithin, paprika extract, French hazelnut paste 18.3%, Guérande sea salt flowers

SKU:: 443674

Allergens: MILK, WHEAT, HAZELNUT, SOY