Eclair de Genie Marshmallow Bear with Madagascan Vanilla Covered in Milk Chocolate 50g

£6.90

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Ourson guimauve, the pillow-y soft and gooey French marshmallow bear made with genuine Madagascan vanilla, covered in Swiss milk chocolate with a minimum cocoa content of 35.1%

We are beyond honoured to bring L'Eclair de Génie to the UK.

Christophe Adam founded L'Eclair de Génie by trading in the Michelin-starred kitchens of the Crillon and then at Fauchon, where he fell in love with making mind-blowingly exciting éclairs. In 2012, he launched L'Éclair de Génie, a concept entirely dedicated to éclairs, his signature pastry.

A genius creator, he went further and launched his own range of chocolates in 2019. A range of bars, richly filled with thick layers of his own artisanal praline creations.
Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named "Best Pastry Chef of the Year" in 2014, and elected "Best Pastry Chef 2015" by Relais Desserts.

SKU:: 443291

Ingredients: Vanilla marshmallow 81.9% (caster sugar, invert sugar syrup, FISH gelatine, vanilla paste, vanilla pods, invert sugar syrup)), MILK choc coating min 35.1% cocoa (sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin, natural vanilla flav.)

Allergens: MILK, FISH, SOY