Eclair de Genie Marshmallow Bear with Almond Covered in Dark Chocolate 50g
£6.90
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Ourson guimauve, the soft and gooey French marshmallow bear made with ground almonds, covered in Ecuadorian dark chocolate with a minimum cocoa content of 76%
We are beyond honoured to bring L'Eclair de Génie to the UK.
Christophe Adam founded L'Eclair de Génie by trading in the Michelin-starred kitchens of the Crillon and then at Fauchon, where he fell in love with making mind-blowingly exciting éclairs. In 2012, he launched L'Éclair de Génie, a concept entirely dedicated to éclairs, his signature pastry.
A genius creator, he went further and launched his own range of chocolates in 2019. A range of bars, richly filled with thick layers of his own artisanal praline creations.
Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named "Best Pastry Chef of the Year" in 2014, and elected "Best Pastry Chef 2015" by Relais Desserts.
- SKU:
- 443292
- Ingredients
- Madagascar vanilla marshmallow 81.8% (caster sugar, invert sugar syrup, FISH gelatine, water, vanilla paste ((vanilla pods, invert sugar syrup)), dark choc coating min 76% cocoa (cocoa paste, sugar, cocoa butter, vanilla pod), ALMONDS 3.6%
- Allergens
- FISH, ALMOND