Eclair de Genie French Hazelnut Praline Milk Bar 100g
£7.00
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Freshly roasted French hazelnuts turned into praline, and churned into a creamy milk chocolate with a minimum of 35.2% cocoa content, with a bot of added dark chocolate for some more depth of flavour. A well-trusted crown-pleaser.
We are beyond honoured to bring L'Eclair de Génie to the UK.
Christophe Adam founded L'Eclair de Génie by trading in the Michelin-starred kitchens of the Crillon and then at Fauchon, where he fell in love with making mind-blowingly exciting éclairs. In 2012, he launched L'Éclair de Génie, a concept entirely dedicated to éclairs, his signature pastry.
A genius creator, he went further and launched his own range of chocolates in 2019. A range of bars, richly filled with thick layers of his own artisanal praline creations.
Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named "Best Pastry Chef of the Year" in 2014, and elected "Best Pastry Chef 2015" by Relais Desserts.
Ingredients: MILK chocolate min. 35.2% cocoa (sugar, cocoa butter, whole MILK powder, cocoa paste, SOY lecithin), dark chocolate min. 57.9% cocoa (cocoa paste, sugar, cocoa butter, SOY lecithin, natural vanilla flavouring), HAZELNUT praline 11.4% (French HAZELNUTS, sugar, glucose, Madagascan vanilla (vanilla pods, invert sugar syrup), salt
- SKU:
- 443682
- Allergens
- MILK, HAZELNUT, SOY