Eclair de Genie Dark Chocolate Bar with Almond Praline 100g
£7.00
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Smooth dark chocolate with a minimum of 57.9% cocoa content. A house-made almond praline made from roasted almonds with a hint of Guerande Fleur de Sel and Bourbon vanilla, has been churned into the rich dark chocolate. The praline content of the bar is min. 23%.
Ingredients: Dark chocolate with a min 57.9% cocoa content (cocoa paste, sugar, cocoa butter, SOY lecithin, natural vanilla flavouring), ALMOND praline 23% (ALMONDS, sugar, water, glucose, Guérande fleur de sel, vanilla paste ((Madagascar vanilla pods, invert sugar syrup)), MILK chocolate with a min 35.2% cocoa content (sugar, cocoa paste, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla flavouring), cocoa butter
We are beyond honoured to bring L'Eclair de Génie to the UK.
Christophe Adam founded L'Eclair de Génie by trading in the Michelin-starred kitchens of the Crillon and then at Fauchon, where he fell in love with making mind-blowingly exciting éclairs. In 2012, he launched L'Éclair de Génie, a concept entirely dedicated to éclairs, his signature pastry.
A genius creator, he went further and launched his own range of chocolates in 2019. A range of bars, richly filled with thick layers of his own artisanal praline creations.
Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named "Best Pastry Chef of the Year" in 2014, and elected "Best Pastry Chef 2015" by Relais Desserts.
- SKU:
- 443290
- Allergens
- ALMOND, MILK, SOY