Eclair de Genie Chouchou Praline Milk Choc Bar with Salted Peanut Praline Filling 115g

A creamy milk chocolate with a minimum of 35.2% cocoa content, filled with a thick, soft peanut praline filling. The house-made peanut praline filling contains both roasted, bleached and caramelised peanuts with some Guerande Fleur de Sel and Bourbon vanilla, and also some hazelnut praline. 

The filling ratio of the bar is 30%. This is the single most delicious peanut "butter" chocolate we have ever tasted! 

Ingredients: MILK chocolate 70% (sugar, cocoa paste, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla flavouring), PEANUT praline 15.7% (blanched grilled PEANUTS, sugar, water, glucose, Guerande fleur de sel, vanilla paste ((Madagascar vanilla pods, invert sugar syrup)), caramelised MILK chocolate (sugar, cocoa butter, whole + skimmed MILK powder, cocoa paste, caramelised sugar, SOY lecithin, paprika extract, nat. vanilla flavouring), PEANUTS 3.2%, French HAZELNUT paste, cocoa butter, fleur de sel

A genius creator, he went further and launched his own range of chocolates in 2019. A range of bars, richly filled with thick layers of his own artisanal praline creations.

Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named "Best Pastry Chef of the Year" in 2014, and elected "Best Pastry Chef 2015" by Relais Desserts.