Eclair de Genie Blond Chocolate Bar with Pecan Praline Filling 115g
A current staff favourite in our shop, or shall we say the object of our addiction? A caramelised blond chocolate shell hides the most delicious lightly salted pecan praline filling, further enhanced with a hint of creamy milk chocolate. Simply irresistible.
A genius creator, he went further and launched his own range of chocolates in 2019. A range of bars, richly filled with thick layers of his own artisanal praline creations.
Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named "Best Pastry Chef of the Year" in 2014, and elected "Best Pastry Chef 2015" by Relais Desserts.
Ingredients: Caramelised blond chocolate min 30.4% cocoa (cocoa butter, sugar, whole, skimmed and whey MILK powder, lactose, caramel, SOY lecithin, natural vanilla flavour, salt). Filling: PECAN praline 19.1% (PECANS, sugar, glucose syrup, Guérande sea salt flowers, Madagascan vanilla (vanilla beans, invert sugar syrup), dark chocolate min. 57.9% cocoa (cocoa paste, sugar, cocoa butter, SOY lecithin, natural vanilla flavour), milk chocolate min. 35.2% cocoa (sugar, cocoa butter, whole MILK powder, cocoa paste, SOY lecithin), fine salt
- SKU:
- 443672
- Allergens
- MILK, PECAN, SOY