Cordero Gluten and Lactose FREE Colomba al Cioccolato 800g

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Cordero's much coveted gluten-free take on the naturally leavened Italian festive cake, thanks to making it from cornmeal flour instead of wheat. Packed with delicious dark chocolate drops, the cake is covered with a rich hazelnut and almond icing with whole roasted almonds.

Cake ingredients: Gluten-free flour mix (corn starch, sugar, mono- and diglycerides of fatty acids, vegetable fibers ((psyllium)), guar gum, salt, sorbic acid), water, lactose-free BUTTER, icing sugar (sugar, corn starch), dark chocolate drops 9% (sugar, cocoa mass, cocoa butter, SOY lecithin), pasteurised free-range EGGS, 99.9% lactose-free skimmed MILK powder, natural yeast, brewer's yeast, pasteurised free-range EGG yolk, xanthan gum, natural flavourings
Icing ingredients: Icing sugar pearls 15% (sugar, corn starch), ALMOND 19%, HAZELNUT 19%, rice flour, pasteurised EGG white, granulated sugar 4%, whole ALMONDS 1%
MILK (99.9% lactose free), EGG, ALMOND, HAZELNUT, SOY