Cordero Classic Polenta Bramata 250g

Polenta Bramata is a coarse cornmeal and is the most common and versatile Italian polenta. It is a rustic, stone-milled, moderately coarse corn flour, which gives dishes a characteristic and delicate taste and texture.

Very easy to prepare - just cook it with water and salt, then mix with butter or olive oil to obtain a creamy and aromatic consistency. Polenta Bramata is also very versatile, can be served warm or cold, as a main course or an appetizer.