Cordero Apricot Crostata Mini Tart Gluten + Lactose Free 54g

An allergen-free rendition of the well-known and popular Italian crostata, the jam filled tart. The crust of the crostata is made from rice and corn flour, without milk, with Italian olive oil, making it free from gluten and milk. It is filled with an Italian apricot cream. We recommend warming it up a tiny bit before serving. A lovely light snack any time of the day.

Ingredients:

Crostata pastry 65%: rice cream, corn flour, sugar, EGG yolk, olive oil.

Apricot filling 35%: glucose-fructose syrup, apricot puree 14%, sugar, pectin, sodium alginate and tetrasodium pyrophosphate, citric acid and calcium citrate, potassium sorbate, colouring: paprika extract, flavourings