Calvi Porcini Mushrooms alla Boscaiola in Extra Virgin Olive Oil 180g

Delicious, freshly foraged Italian porcini mushrooms cut into pieces, blanched in vinegar, flavored with aromatic herbs and placed in extra virgin olive oil. Excellent as part of an antipasti board, over a piece of toast, with omlette, risotto as ell as a pizza topping or in pasta dishes.