Brown Sugar from Okinawa and Kagoshima 300g

The Satsunan Sugar company makes products from Okinawa and Kagoshima sugarcane since 1964. These extra dark sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane, bursting with notes of sweet, light licorice-y notes.

Okinawa black sugar may be used overall in cooking and baking. It may also be kneaded into softened butter, it goes very well with chocolate and red berries. You can also sprinkle a bit of black sugar on your yogurt or nibble it like a treat.