Brets Sarrasin Buckwheat Crips with with Guérande Salt 120g

Quintessentially Breton, these thick and ultra-crispy buckwheat crisps are like savoury crispy buckwheat crepes (100% buckwheat, no wheat). They are irresistible on their own, but are most popular dipped in spreads. Try them with hummus, babaganoush, aioli, guacamole or shakshuka, or any of your go-to dips. It's almost shocking how something this light can be so full of flavour! 

The Brets story began in 1991 when Alain Glon created a potato sector in partnership with Breton farmers, with the initial idea of providing additional remuneration to Breton farmers by developing a new potato sector, specific to gourmet chips. Fast forward to over 20 years, Brets is still a 100% family owned and run business in Pontivy, Morbihan, Bretagne, offering the most creative, French cuisine-inspired flavours, using all-natural ingredients.

No palm oil and additives are used in their beautiful, wavy crisps. Gluten-free.