Biscuiterie de Provence Rich Almond Cake with Fig & Raisin 225g
Delicious soft and rich almond cake from Provence, made with a generous serving of local figs and grapes. We recommend tossing it in the oven before consumption. Best enjoyed with cream, some fruit coulis, sorbet or fruit salad. This is a gluten free cake.
- Free range EGG, ALMONDS 26%, sugar, fig 14%, extra fine PDO Charentes-Poitou churned BUTTER, grapes 8%, HAZELNUTS, PGI Provence honey, pure vanilla extract.
- EGG, ALMOND, MILK, HAZELNUT