Biscuiterie de Provence Molten Cake with Dark Valrhona Guanaja Chocolate 225g

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Irresistibly soft and moist molten cake made from the signature Cœur de Guanaja dark chocolate of the Valrhona house, and almonds from Provence. We suggest to pop it in the oven for a bit prior to serving, and enyoing it with some clotted cream or vanilla ice cream. Or both:) This is a gluten free cake.

Free range EGG, sugar, ALMOND 22%, PDO Charentes-Poitou churned BUTTER, cocoa powder Valrhona® 5%, black chocolate Cœur de Guanaja of Valrhona 4% (cocoa beans, sugar, SOY lecithin, pure vanilla extract), pure vanilla extract.
EGG, ALMOND, MILK, SOY. Produced in a factory that handles hazelnuts.