Biscuiterie de Provence Almond & Fig Macaroons Organic 130g

Almond macaroons with pieces of Provencal purple figs with a hint of Bourbon vanilla. Made with an impressive 30% almond and 20% fig content.

Naturally gluten-free and milk-free, these almond and lemon macaroons are made with ingredients from organic farming only.    

Mediterranean flavours and scents in every bite. To be enjoyed with tea, coffee or as a light and flavourful snack.

Biscuiterie de Provence, a family-owned business for 6 generations, is committed to reviving classic Provencale recipes as well as creating new innovative ones, with no compromise on quality. No colourants, artificial flavours, chemical additives, preservatives, GMOs, or palm oil are used in any of their products. They work with free-range eggs only, and the almonds they use are sourced 100% from the Mediterranean basin (France, Spain, Italy).

Their objective is to offer delicious creations with flavours from the South, to showcase the richness of the region.